INGREDIENTS
1/2 cup
cool to lightly warm water
1/16 tsp
active dry yeast
1 cup
bread or all-purpose flour
1 tsp
active dry yeast
1
to 1 1/4 cups lukewarm water*
all of the starter
3 1/2 cups
bread or all-purpose flour
1 1/2
to 2 tsp salt, depending on personal taste