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Ancho Chicken Enchiladas

Gimme Some Oven
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Cilantro, fresh

1/2 tsp

Garlic powder

1 4 ounce can

Green chiles

1/4 tsp

Oregano, dried

1 15.5 ounce can

Pinto beans

1

White onion, small

2 cups

Chicken or vegetable stock

2 tbsp

All-purpose or gluten-free flour

4 tbsp

Ancho chili powder

1/2 tsp

Salt

1

Salt and pepper

1/2 tsp

Cumin, ground

8

Flour tortillas, large

3 cups

Mexican-blend shredded cheese

1

batch Ancho enchilada sauce