INGREDIENTS
1 tbsp
olive oil
1 lb
sausage
1 medium
onion
1 cup
carrots
1 cup
celery
2 1/2 cups
yukon gold potatoes
4 cloves
garlic
1 pinch
pepper flakes
1/3 cup
flour
29 1/2 ozs
corn
30 oz
corn or )
2 tsp
chicken bouillon
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper
2
bay leaves
2 tbsp
cornstarch
4 cups
chicken broth
2 cups
half and half