INGREDIENTS
3 cups
canned tomatoes
1 cup
celery
1 cup
carrots
1 Tbsp
oregano
4 cups
chicken broth
1/2 cup
flour
1 cup
parmesan cheese
1/4 tsp
pepper
1/4 cup
vegetable oil
1 cup
onions
4 Tbsps
basil
1/2
bay leaf
1/2 cup
butter
2 cups
half and half
1 tsp
salt