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Favoreats

Favoreats LLC

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Zucchini Corn Cakes

Rian Handler
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Corn, kernels

1/2 tsp

Mccormick basil, Leaves

1/4 tsp

Mccormick garlic powder

1/2 tsp

Mccormick parsley flakes

2

Scallions

1 lb

Zucchini

3

Eggs, large

1 tbsp

Sriracha

3/4 cup

Flour

1

Kosher salt

1

Mccormick pepper, Coarse Ground

1

Olive oil

1/2 cup

Greek yogurt

1/2 cup

Parmesan cheese, grated