INGREDIENTS
1 cup
Corn, kernels
1/2 tsp
Mccormick basil, Leaves
1/4 tsp
Mccormick garlic powder
1/2 tsp
Mccormick parsley flakes
2
Scallions
1 lb
Zucchini
3
Eggs, large
1 tbsp
Sriracha
3/4 cup
Flour
1
Kosher salt
1
Mccormick pepper, Coarse Ground
1
Olive oil
1/2 cup
Greek yogurt
1/2 cup
Parmesan cheese, grated