INGREDIENTS
25 lb
tomatoes
4 larges
peppers
4 larges
onions
24 oz
tomato paste
1/4 cup
canola oil
2/3 cup
sugar
1/4 cup
salt
8
garlic cloves
4 tsp
oregano
2 tsp
parsley flakes
2 tsp
basil
2 tsp
pepper flakes
2 tsp
worcestershire sauce
2
bay leaves
1 cup
bottled lemon juice