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Roberta’s Pizza Dough

Sam Sifton
  • 20 minutes
  • Serves 12

INGREDIENTS

2 g

Active dry yeast

306 g

Flour

8 g

Sea salt, fine

4 g

Olive oil, extra-virgin


NOTES

  • 2 cups flour, 1 tsp salt, 3/4 tsp yeast, 1 tsp olive oil

    Scott O’Neal • 2018-08-08