INGREDIENTS
1
Lemon, large
10
Eggs, large free-range
6 tbsp
Apricot jam
1 tbsp
Golden syrup
2 1/2 tsp
Vanilla bean spread
150 g
Caster sugar
75 g
Chocolate, plain
65 g
Cornflour
250 g
Icing sugar
150 g
Plain flour
1
Oil
150 g
Butter, unsalted
1 tbsp
Milk
2 tbsp
Rum