INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
1 1/4 cups
Beans, dry red
2
Celery stalks, medium
2 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, medium
1 14.5 ounce can
Tomatoes, stewed
2 cups
Vegetable broth, low-sodium organic
1
Hot sauce
3 cups
Brown rice, cooked
1
Water
1 cup
Water