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Savory Slow Cooker Beans with Rice

Beachbody
  • 675 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

1 1/4 cups

Beans, dry red

2

Celery stalks, medium

2 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, medium

1 14.5 ounce can

Tomatoes, stewed

2 cups

Vegetable broth, low-sodium organic

1

Hot sauce

3 cups

Brown rice, cooked

1

Water

1 cup

Water