INGREDIENTS
3 lb
boneless pork shoulder blade roast, with fat removed
6 cloves
garlic, crushed
2 tbsp
Jerk Seasoning
1/2 tsp
coarse salt
1
lime, squeezed
1/2 cup
fresh orange juice
Caribbean salsa:
1
avocado, diced
2
large ripe mangos, chopped
1 1/2 tbsp
chopped red onion
1 tbsp
chopped fresh cilantro
1 tbsp
fresh lime juice
salt and pepper,