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Slow Cooker Jerk Pork with Caribbean Salsa

Alyssa Rivers, The Recipe Critic
  • 550 minutes
  • Serves 10

INGREDIENTS

3 lb

boneless pork shoulder blade roast, with fat removed

6 cloves

garlic, crushed

2 tbsp

Jerk Seasoning

1/2 tsp

coarse salt

1

lime, squeezed

1/2 cup

fresh orange juice

Caribbean salsa:

1

avocado, diced

2

large ripe mangos, chopped

1 1/2 tbsp

chopped red onion

1 tbsp

chopped fresh cilantro

1 tbsp

fresh lime juice

salt and pepper,