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Meyer Lemon Dutch Baby Pancake

Floating Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Berries, Fresh

2 tsp

Meyer lemon, zest

1

Meyer lemon, zest

1

Peel from 1 meyer lemon

4

Eggs

1/2 cup

All-purpose flour

1 tbsp

Granulated sugar

1 tbsp

Powdered sugar

1

Powdered sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

1/2 cup

Whole milk