INGREDIENTS
2 cups
Raspberries, fresh
4
Egg yolk
4
Eggs
4 oz
pure vanilla extract, Pure
1 1/4 cups
All-purpose flour
2 cups
Confectioners' sugar
6 tbsp
Granulated sugar
3/4 tsp
Salt
1 tsp
Sugar
3 oz
White chocolate
1
White sugar pearls
8 tbsp
Butter
1 1/8 cups
Milk
1
Nonpareils, White
1 cup
Water