INGREDIENTS
1/4 cup
extra virgin olive oil
1 tbsp
golden balsamic vinegar
1 tsp
sugar
1 tbsp
roughly chopped fresh tarragon
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2
boneless, skinless chicken breasts
6 cups
loosely packed fresh spinach
6
large strawberries, hulled and quartered
1
avocado, peeled, seeded and cut into chunks
3
thinly sliced rings of red onion
1/4 cup
feta cheese
2 tbsp
sliced almonds