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Strawberry Avocado Spinach Salad with Chicken

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

extra virgin olive oil

1 tbsp

golden balsamic vinegar

1 tsp

sugar

1 tbsp

roughly chopped fresh tarragon

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2

boneless, skinless chicken breasts

6 cups

loosely packed fresh spinach

6

large strawberries, hulled and quartered

1

avocado, peeled, seeded and cut into chunks

3

thinly sliced rings of red onion

1/4 cup

feta cheese

2 tbsp

sliced almonds