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Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast

www.connoisseurusveg.com
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

cranberries

1 cup

cashews

2 tbsps

maple syrup

1 tbsp

lemon juice

1 tsp

vanilla extract

1 pinch

salt

2 tbsps

water

1 cup

pistachios

1/2 cup

full fat coconut milk

1/2 cup

almond milk

2 tbsps

cornstarch

1 tbsp

maple syrup

1 tsp

vanilla extract

1/4 tsp

cardamom

1 pinch

salt

8 slices

crusty bread

1 serving

vegan margarine

1 serving

maple syrup