INGREDIENTS
2 cups
cranberries
1 cup
cashews
2 tbsps
maple syrup
1 tbsp
lemon juice
1 tsp
vanilla extract
1 pinch
salt
2 tbsps
water
1 cup
pistachios
1/2 cup
full fat coconut milk
1/2 cup
almond milk
2 tbsps
cornstarch
1 tbsp
maple syrup
1 tsp
vanilla extract
1/4 tsp
cardamom
1 pinch
salt
8 slices
crusty bread
1 serving
vegan margarine
1 serving
maple syrup