INGREDIENTS
2 tsp
coconut oil
1 1/2 lb
russet potatoes
1 cup
onion 160 g
1 cup
tomato 180 g
1/2 cup
bell pepper 75 g
1 serving
salt and pepper
1 cup
firmly arugula 20 g
1 1/2 cups
tbsp coconut milk 355 ml
1/2 cup
onion 80 g
2 cloves
garlic
1/2 cup
baby bella mushrooms 35 g
1 tbsp
cornstarch 8 g
3 tbsp
nutritional yeast 12 g
1 tbsp
liquid aminos 15 ml
1 serving
pepper
1