INGREDIENTS
28 gs
almonds
12 servings
cabbage
425 gs
canned tomatoes
1 small head
cauliflower
1 tsp
chili powder
1
chipotle peppers in adobo
12 servings
cilantro
15 mls
coconut oil
12
corn tortillas
1/2 tsp
cumin
2 cloves
garlic
12 gs
garlic
1 1/2 tsps
ground cumin
1
juice of lime
12 servings
lime juice
15 mls
maple syrup
30 mls
olive oil
12 servings
pepitas
1/4 tsp
sea salt
1/2 tsp
sea salt
1/4 tsp
smoked paprika
1 tsp
smoked paprika