INGREDIENTS
3/4 cup
Sprouts Creamy No-Stir Peanut Butter
3 tbsp
Sprouts Coconut Oil
3 tbsp
Honey or Maple Syrup
2
large eggs (lightly beaten)
1/2 cup
Sprouts Unsweetened Vanilla Almond Milk
1 tsp
Sprouts Pure Vanilla Extract
1/4 tsp
sea salt
1 tsp
baking soda
3 tbsp
Coconut Flour
1 cup
mini chocolate chips
extra coconut oil or cooking spray to grease the waffle iron