INGREDIENTS
12
baby carrots
1/2 cup
orange juice
1 tbsp
soy sauce
1 tbsp
olive oil
1 tbsp
maple syrup
1/8 tsp
cinnamon
2/3 cup
brown rice
1/3 cup
green lentils
2 cups
water
1/2 tsp
salt
6
mushrooms
1/2 cup
chestnuts
1/4 cup
pecans
1/4 cup
cranberries
1/3 cup
dill
2 tbsps
olive oil
2 tbsps
balsamic vinegar
1 tbsp
soy sauce
2 tsps
maple syrup
1 small
shallot
1