INGREDIENTS
1 1/2 cups
▢ yukon gold potatoes
2 cups
▢ butternut squash
1
▢ onion
2 1/2 cups
▢ vegetable broth
1/3 cup
▢ pumpkin seeds
1 tbsp
▢ lemon juice
1 tbsp
▢ apple cider vinegar
1/2 tsp
▢ mustard powder
1/4 tsp
▢ ground turmeric
1/8 tsp
▢ ground nutmeg
1 tsp
▢ salt
1 dash
▢ of pepper
1/4 cup
▢ nutritional yeast
4 cups
▢ broccoli florets