INGREDIENTS
1
onion
1
garlic clove
8 oz
mushrooms
1 head
broccoli
2
carrots
2
bell peppers
15 oz
corn
12 oz
tofu
1/2 tsp
cayenne pepper
1 tsp
oregano
1 tsp
basil
1 tsp
rosemary
50 oz
vegan pasta sauce
28 oz
grain lasagna noodles
16 oz
spinach
2
sweet potatoes
6
roma tomatoes
1 cup
cashews