INGREDIENTS
1 serving
sweet potato and tempeh by gerry speirs )
1 serving
easy pumpkin bread rolls from lauren caris cooks
1 serving
vegan pumpkin muffins
1 Sheet
easy pan oven roasted root vegetables from she loves biscotti
1 serving
i can't belive it's vegan! green bean cassrole from the kitchen girl
1 serving
slightly cranberry sauce from trial and eater
1 lb
healthy hasse ack baked sweet potatoes by melanie cooks
1 serving
cinnamon apple yam bake
1 serving
kale & leek quinoa stuffing skillet from girl adulting
1 serving
baked pumpkin fries from oh
1 serving
epic winter veggie gratin from peas and crayons
1 serving
pumpkin soup
1 serving
spiral vegetable tart from bunsen burner bakery
1 serving
walnut and kale quinoa stuffing from healthy seasonal recipes
1 serving
roasted garlic potatoes
1 serving
vegetarian savory herb gravy from watch learn eat