Favoreats
Favoreats LLC
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INGREDIENTS
2 media
sweet potatoes
1 Tbsp
extra virgin olive oil
2 cloves
garlic
2 sprigs
curly parsley
1/4 tsp
sea salt
1/8 tsp
pepper
1/4 cup
silken tofu
3 Tbsps
hot sauce
1 tsp
agave
1/4 tsp
lime juice
3
baby potatoes
2 tsps
extra virgin olive oil
1/2 tsp
salt
1 tsp
oregano
1 cup
balsamic vinegar i used a pomegranate-infused balsamic vinegar which is easy to purchase in your grocery store
4 tsps
brown sugar
1 tsp
extra virgin olive oil
1/4 cup
onions
2 cloves
garlic
1 cup
olives
1/8 tsp
pepper
2 tsps
extra virgin olive oil
1/2 cup
olives
2 cloves
garlic
2 Tbsps
onion
1/4
pepper
1 tsp
balsamic vinegar
1/4 tsp
pepper
5
campari tomatoes
1 tsp
extra virgin olive oil
1 clove
garlic
2 tsps
reduced balsamic sauce
2 tsps
extra virgin olive oil
3 cloves
garlic
1/4 cup
onions
1/2 cup
wine
1 cup
chick peas
1/2
bell pepper
1 cup
baby spinach stems cut off
1/2 tsp
salt
1/4 tsp
pepper
10
broccoli florets
1 large
carrot
1/2
bell pepper
1 can
black-eyed peas
1/2 tsp
salt
1/2 tsp
pepper
3 cloves
garlic
1 tsp
oregano
1 Tbsp
extra virgin olive oil
1 1/2 cups
corn meal
4 cups
water
1/2 tsp
baking soda
3 cups
water
1
japanese eggplant
1/2
bell pepper
1/4
onion
3 cloves
garlic
2 tsps
extra virgin olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
oregano
1/4 tsp
lime juice
1 serving
parsley
1/4
spaghetti squash
1/2
bell pepper
1/4
onion
3 cloves
garlic
2 tsps
extra virgin olive oil
1/4 tsp
cumin seeds
1
baguette
1 cup
hummus i used roasted
1/2 cup
aquafaba