INGREDIENTS
1 cup
pasta shells
1 tbsp
olive oil
1 medium
onion
3
garlic cloves
5 cups
vegetable broth
14 oz
canned tomatoes
6 oz
tomato paste
14 oz
chickpeas
14 oz
kidney beans
2 media
carrots
1 tsp
oregano
1/4 tsp
pepper flakes
1 small
zucchini
1 cup
basil leaves
1 serving
salt and pepper