INGREDIENTS
1 lb
Chicken breasts or boneless skinless chicken thighs
1
stalk Celery
12 1/2 tsp
Coriander
2 cloves
Garlic
1 tsp
Jalapeno
1
Lime, juice of
1
Onion, medium
4
Tomatoes, vine ripe
1 49 ounce can
Chicken broth, low-sodium
1 tbsp
Olive
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Kosher sea salt
1 tsp
Paprika
1/2 tsp
Cumin
8
Corn tortillas
2 cups
Monterrey jack cheese, grated