INGREDIENTS
2 cups
you want around of stir-fryable veggies- below is a suggestion of what you might use
1 serving
broccoli
1 serving
asparagus
1 serving
peppers
1 serving
carrot
1 serving
peas
1 serving
edamame
1 serving
mange toute
1 serving
courgette
1 knob
around the size of your thumb of ginger
1
mild chilli
2
cloves of garlic
1 tsp
half a veggie stock/boullion cube
1 Tbs
oil
2 Tbs
miso
3 Tbs
mirin - which is a rice wine )
1 Tbs
soy sauce
1 serving
etc & etc