Favoreats
Favoreats LLC
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INGREDIENTS
2 tsps
extra virgin olive oil
1/4 cup
vegan breadcrumbs
1 clove
garlic
2 tbsps
parsley
1 pinch
salt and pepper pinch of each
1 tsp
extra virgin olive oil
1 pinch
salt and pepper
1 1/2 cups
onions
2
zucchini
2 cloves
garlic
1 tsp
herbs de provence
1
bay leaf
4 leaves
thyme only
14 1/2 ozs
canned tomatoes
1 pinch
salt and pepper
2 cans
great northern
2 tbsps
balsamic vinegar
1 cup
baby spinach leaves
4 cups
water
1 cup
polenta
2 tsps
extra virgin olive oil
1 serving
salt and pepper