INGREDIENTS
1 1/2 cups
warm (110 to 115 degrees F) water
1 tbsp
granulated sugar
2 tsp
kosher salt
1
package (2¼ teaspoons) active dry yeast
4 1/2 cups
all-purpose flour
1/4 cup
unsalted butter, melted
Vegetable oil, for pan
10 cups
water
2/3 cup
baking soda
2 tbsp
unsalted butter, melted
Coarse Sea salt, for sprinkling