Vegan Macaroni and Peas Casserole

INGREDIENTS

2 cups

peas and carrots peas and carrots

1 cup

vegan cheddar shreds - vegan cheddar shreds

1 cup

almond milk

1 cup

cashews - soaked

1 tbsp

tahini tahini

1 cup

olives -) olives - 1/4 cup of the liquid from the can

1/2 cup

nutritional yeast nutritional yeast

1/2 tsp

onion powder onion powder

1/2 tsp

garlic powder garlic powder

1/4 tsp

turmeric turmeric

1 serving

salt and pepper

2 cups

macaroni - is ok macaroni - is ok

1/4 cup

sunflower seeds sunflower seeds