INGREDIENTS
2/3
a brick of tofu
1/2 C
nondairy milk
3 tbsps
nutritional yeast
3 tbsps
chickpea flour
2 tbsps
tapioca starch
1/2 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
sea salt
1/4 tsp
ground pepper
1 tbsp
vegan butter
1 C
mushrooms
1 tbsp
vegetable oil
2
green onions
1 C
vegan shreds
1