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how to make a vegan omelette

www.hotforfoodblog.com
  • 30 minutes
  • Serves 2

INGREDIENTS

2/3

a brick of tofu

1/2 C

nondairy milk

3 tbsps

nutritional yeast

3 tbsps

chickpea flour

2 tbsps

tapioca starch

1/2 tsp

turmeric

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

sea salt

1/4 tsp

ground pepper

1 tbsp

vegan butter

1 C

mushrooms

1 tbsp

vegetable oil

2

green onions

1 C

vegan shreds

1