INGREDIENTS
2 media
courgettes
198 gs
sweetcorn
1 small
onion
2/3 cup
all- purpose flour
1 small
egg
1/3 tsp
ground cumin
1/2 tsp
ground pepper
1 tsp
sea salt
1/3 cup
vegetarian parmesan
6 tbsps
vegetable oil
1 cup
soya yogurt
2 tbsps
sriracha sauce