INGREDIENTS
15 oz
chickpeas
15 oz
hearts of palm
15 oz
artichoke hearts
1 1/2 cups
panko bread crumbs
3/4 cup
vegan mayonnaise
1 tsp
dijon mustard
2 tsp
lemon juice
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
old bay seasoning
1 serving
oil
1 tbsp
pickle relish
1 serving
dill