INGREDIENTS
6 servings
avocado
6 servings
black olives
4 cups
brown rice
15 ozs
canned black beans
15 ozs
canned pinto beans
14 ozs
canned tomatoes
6 servings
cilantro
6 servings
cream
15 ozs
frozen corn
6 servings
green onion
3/4 tsp
ground cumin
10 ozs
bbq sauce
6 servings
lime wedges
2 Tablespoons
taco seasoning mix
1
tortilla strips
15 ozs
vegetable broth