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Maple Mustard Roasted Pork Tenderloin with Sweet Potatoes and Mango

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Pork tenderloins

1

Mangos

1/2 tsp

Onion powder

3

Sweet potatoes, large

1/3 cup

Maple syrup, pure

2 tbsp

Mustard, spicy

1 tbsp

Paprika, smoked

1 pinch

Red pepper flakes

1 pinch

Salt and fresh ground pepper, coarse

1 tbsp

Oil

1/4 cup

Orange juice, fresh squeezed