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Asparagus and Tomato Frittata with Feta

Kristen Mccaffrey
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

2 cups

asparagus, trimmed and cut into 1 inch pieces

4

green onions, chopped

3/4 cup

fresh tomato, seeded and chopped

3

large eggs

6

egg whites

1 cup

skim milk

3/4 cup

crumbled reduced fat feta cheese

Salt and pepper,