INGREDIENTS
3
eggs
1 tsp
soy sauce
1/2 tsp
sesame oil
1/2 tsp
sea salt
1/4 cup
flour
4 cups
cabbage
2
scallions
2 Tbsps
soy sauce
1 Tbsp
rice vinegar
1 Tbsp
mirin
1 Tbsp
water
1 tsp
sambal oelek
1/2 tsp
sesame oil
1/2 tsp
sesame seeds
1 serving
canola oil