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Favoreats

Favoreats LLC

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Japanese cabbage pancakes

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  • 20 minutes
  • Serves 8

INGREDIENTS

3

eggs

1 tsp

soy sauce

1/2 tsp

sesame oil

1/2 tsp

sea salt

1/4 cup

flour

4 cups

cabbage

2

scallions

2 Tbsps

soy sauce

1 Tbsp

rice vinegar

1 Tbsp

mirin

1 Tbsp

water

1 tsp

sambal oelek

1/2 tsp

sesame oil

1/2 tsp

sesame seeds

1 serving

canola oil