Favoreats
Favoreats LLC
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INGREDIENTS
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here are some pictures of my food adventures
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our first breakfast included
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cutting them in half allowed
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who doesn't love to pick out their own of chips
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we had three different types of meat: roast beef
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we pre-portioned them and folded them up to make it ready to put on the sandwich
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having them dished up already was great. the dressing didn't get all over the plate
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fixin's! we had a smaller pot of chili
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cheese
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watermelon was a perfect side to this meal
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after church lunch! we had the most guests on this meal and the sun was finally shining
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our menu: bbq pulled pork sandwiches
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we had a great group
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corn on the cob was fun to cook. we actually did and cut the cobs in half. we them on the stove and kept them piping in these crockpots
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isn't this just the cutest! i love these little dishes i found that perfectly fit my little cobb-ets! it let us brush butter on top and keep the drippings from getting all over the plate
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having butter in a crock pot was perfect
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these trays cleared fast! we had cookies and fruit as
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thankfully my husband had a clean house )
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food
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party
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catering
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earlier this year i was asked to cook
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it was an out reach to the community and while it rained most of the weekend
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ultimately
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these were fun center to put together. i already had the jars
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rise and shine happy campers!" breakfast is ready to eat
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different view )
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there were lots of fun events
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posted by
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carrie
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at
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pm
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catering
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church