INGREDIENTS
1 lb
roasted chicken
1 cup
celery
1/2 cup
grapes
1/2 cup
parsley
1/2 cup
hazelnuts
1/4 cup
golden raisins
1 serving
tahini dill sauce
1/4 cup
tahini
4 tbsps
lemon juice
4 tbsps
white wine vinegar
2 tbsps
dill )
1 tbsp
dijon mustard
1/2 tbsp
adobo
1 tsp
pepper
1 serving
sea salt