INGREDIENTS
1/4 tsp
cajun seasoning
1/4 cup
celery
2 cups
chicken broth
4 servings
cooked rice
1 lb
crawfish tails
1/4 cup
flour
4 servings
french bread
1 tbsp
fresh parsley
2 tsp
garlic
1/2 cup
green bell pepper
1/4 cup
green onion
1 tsp
kosher salt
1 cup
onion
4 servings
pepper
1/4 cup
unsalted butter