INGREDIENTS
3 tbsp
olive oil
1 small
zucchini
1 medium
onion
14 ozs
green beans if possible)
4 tsp
garlic
1 stalk
celery
4 cups
vegetable broth
30 ozs
great northern beans
30 ozs
kidney beans
14 ozs
tomatoes
1/2 cup
wine
1/2 cup
carrot
4 ozs
tomato paste
1 tsp
basil
1 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
thyme
1/2 tsp
onion powder
1
bay leaf
3 cups
water
4 cups
spinach
1 1/2 cups
shell pasta
1 serving
salt and pepper