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Traditional Shahi Tukda (Hyderabadi and Delhi Style)

www.cubesnjuliennes.com
  • 30 minutes
  • Serves 8

INGREDIENTS

8

milk bread

1/2 cup

sugar

1 l

full fat milk

1 1/2 tbsps

cornflour

250 mls

full fat milk

100 gs

khova

4 tbsps

ghee

1 pinch

a of saffron

2

cardamom pods

1 serving

slivered pistachio and almond

1 serving

water