INGREDIENTS
1 lb
whole wheat elbow macaroni (can use regular elbow macaroni if you'd like)
3 tbsp
unsalted butter
3 tbsp
All-Purpose flour
4 cups
whole milk
1/2 tsp
salt
1/2 tsp
freshly cracked black pepper
1 tsp
garlic powder
1
medium jalapeño, seeded and minced
4 tbsp
Sriracha hot sauce (3 if you want it milder)
1 cup
green onions, sliced
3 cups
shredded sharp white cheddar cheese (I got a 12oz bag and it was the perfect amount). Extra is always encouraged though :)
1/2 cup
panko bread crumbs
1/2 cup
plain bread crumbs
2 tbsp
butter
Sriracha hot sauce
Sliced green onions