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Roasted Butternut Squash Risotto

www.masalaherb.com
  • 28 minutes
  • Serves 3

INGREDIENTS

2 Tablespoons

butter

1 cup

butternut squash

1 cup

arborio rice

1/2 cup

wine

3 cups

stock

1 Teaspoon

salt

1/4 Teaspoon

black pepper

1/2 Teaspoon

garlic powder

1 Teaspoon

onion powder

1 Teaspoon

fresh thyme

1/4 cup

parmigiano reggiano cheese