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The Best Sweet Cornbread You'll Ever Have! (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Eggs

2 cups

All-purpose gluten free flour

1 tsp

Baking soda

1 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url] (omit if flour blend already has xanthan or guar gum in it)

1 cup

Butter

2 cups

Buttermilk

2 cups

[url]cornmeal∞http://www.shareasale.com/m-pr.cfm?merchantid=62192&userid=778458&productid=607212730[/url]