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Lemon Pepper Chicken with Artichokes, Mushrooms and Asparagus

Aggie's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast

12 oz

Artichoke hearts, frozen

1

bunch Asparagus

1/2 tsp

Garlic powder

2

Lemons

1 8 ounce container

Mushrooms, fresh

1 cup

Chicken broth, low sodium

1 cup

Flour

1 tsp

Lemon pepper seasoning

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter