INGREDIENTS
1 1/2
lbs Chicken breast
12 oz
Artichoke hearts, frozen
1
bunch Asparagus
1/2 tsp
Garlic powder
2
Lemons
1 8 ounce container
Mushrooms, fresh
1 cup
Chicken broth, low sodium
1 cup
Flour
1 tsp
Lemon pepper seasoning
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter