INGREDIENTS
1 tbsp
coconut or olive oil
4 cloves
garlic minced
2
small yellow onions, diced
2
sweet potatoes, cubed
1 tbsp
curry powder
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
2 cups
vegetable broth
1/3 cup
peanut butter
1 796 milliliter can
crushed tomatoes
1 can
chickpeas, drained and rinsed
1
red pepper, chopped
2 cups
spinach, chopped
1/2 cup
chopped cilantro (plus more for garnish)
1/4 cup
chopped peanuts
3 cups
cooked basmati rice (optional side)