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Slow Cooker African Peanut Curry

Taylor Stinson
  • 375 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut or olive oil

4 cloves

garlic minced

2

small yellow onions, diced

2

sweet potatoes, cubed

1 tbsp

curry powder

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

2 cups

vegetable broth

1/3 cup

peanut butter

1 796 milliliter can

crushed tomatoes

1 can

chickpeas, drained and rinsed

1

red pepper, chopped

2 cups

spinach, chopped

1/2 cup

chopped cilantro (plus more for garnish)

1/4 cup

chopped peanuts

3 cups

cooked basmati rice (optional side)