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Favoreats LLC

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Grilled Chicken Fajita Salad

Katie Webster
  • 90 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic, peeled

2

large boneless, skinless chicken breasts, tenders separated, about 1 pound

4 tbsp

extra-virgin olive oil, divided

2 tbsp

fresh lime juice, divided

4 tsp

Mexican Spice Blend or Fajita seasoning mix, divided

2 1/4 tsp

kosher salt, divided

2

bell peppers, cored and cut into strips

1

large onion, sliced

1 cup

frozen corn kernels, thawed

1/4 cup

plain low-fat Greek-style yogurt

2 tsp

honey

1

large avocado

1/4 cup

chopped cilantro, plus leaves for garnish

6 cups

chopped romaine lettuce