INGREDIENTS
3 cloves
garlic, peeled
2
large boneless, skinless chicken breasts, tenders separated, about 1 pound
4 tbsp
extra-virgin olive oil, divided
2 tbsp
fresh lime juice, divided
4 tsp
Mexican Spice Blend or Fajita seasoning mix, divided
2 1/4 tsp
kosher salt, divided
2
bell peppers, cored and cut into strips
1
large onion, sliced
1 cup
frozen corn kernels, thawed
1/4 cup
plain low-fat Greek-style yogurt
2 tsp
honey
1
large avocado
1/4 cup
chopped cilantro, plus leaves for garnish
6 cups
chopped romaine lettuce