INGREDIENTS
5
poblano peppers
6 ozs
chihuahua cheese
4
eggs
1/3 cup
milk
1/2 cup
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
chihuahua cheese
1 serving
pour the batter over the peppers.
1 serving
sprinkle the remaining cheese over top. pop in the oven
1 can
you see how it puffed up beautifully and browned. if i had used a smaller baking dish it would have been more on the peppers
1 serving
this was just as delicious as the deep fried version! it hit all the same notes
1 serving
ooey