INGREDIENTS
2 tsp
coconut oil
1
small yellow onion, diced
1 1/2 cups
uncooked long grain brown rice*
3
large carrots, peeled and cut into diagonal, 3/4-inch-thick slices
2
large red bell peppers, cut into wide strips (about 3/4 inch), halved if long
3 cloves
garlic, minced (about 1 tablespoon)
1 tbsp
minced fresh ginger (or substitute 1 teaspoon ground ginger)
1 tsp
ground cumin
1 tsp
kosher salt
1/2 tsp
ground turmeric
1/4 tsp
ground coriander
1 cup
Almond Breeze almondmilk Almond Coconut Unsweetened Original
1 1/2 lb
boneless, skinless chicken breasts
1 cup
frozen peas, thawed
Freshly chopped cilantro, for serving
Toasted coconut or coconut flakes, optional for serving