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Golden Instant Pot Chicken and Rice

Well Plated by Erin
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tsp

coconut oil

1

small yellow onion, diced

1 1/2 cups

uncooked long grain brown rice*

3

large carrots, peeled and cut into diagonal, 3/4-inch-thick slices

2

large red bell peppers, cut into wide strips (about 3/4 inch), halved if long

3 cloves

garlic, minced (about 1 tablespoon)

1 tbsp

minced fresh ginger (or substitute 1 teaspoon ground ginger)

1 tsp

ground cumin

1 tsp

kosher salt

1/2 tsp

ground turmeric

1/4 tsp

ground coriander

1 cup

Almond Breeze almondmilk Almond Coconut Unsweetened Original

1 1/2 lb

boneless, skinless chicken breasts

1 cup

frozen peas, thawed

Freshly chopped cilantro, for serving

Toasted coconut or coconut flakes, optional for serving