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The Best Gluten Free Cake

Jules Shepard
  • 60 minutes
  • Serves 1

INGREDIENTS

2 tsp

Baking powder

1/3 tsp

Baking soda

1 1/2 cups

Gfjules all purpose gluten free flour

1 tsp

Vanilla extract, pure

1/3 cup

Vegetable oil, mild flavored

1 tbsp

White vinegar

1/2 cup

Milk

2

Eggs or substitute (for white cake, use 4 egg whites instead)

1 cup

Minus 1 tbs. granulated cane sugar