INGREDIENTS
2 tsp
Baking powder
1/3 tsp
Baking soda
1 1/2 cups
Gfjules all purpose gluten free flour
1 tsp
Vanilla extract, pure
1/3 cup
Vegetable oil, mild flavored
1 tbsp
White vinegar
1/2 cup
Milk
2
Eggs or substitute (for white cake, use 4 egg whites instead)
1 cup
Minus 1 tbs. granulated cane sugar