INGREDIENTS
2 cups
warm milk
1 1/2 TBs
yeast
1/4 cup
sugar
2 tsps
salt
1/3 cup
butter
2 larges
eggs
5 1/2 cups
all purpose flour
1/4 cup
butter
NOTES
Don’t add dough hook until after you stir the yeast in. Stir yeast, milk, and sugar completely to dissolve yeast before activating. Wait TEN minutes for yeast to activate (not 5)
Molli Fowler • 2021-12-25